Recommended
It’s rare that I drink flower infusions, but this one really intrigued me, so I purchased from the Chinese site (not the US one despite title here).
Firstly, the cake itself is beautiful; I’d be happy to have this on display..but drinking is even better.
Steeped aroma is of milk chocolate, dried strawberries and musty earth (the mustiness is not unpleasant nor a fault).
Very rich on the palate, coating all parts of the mouth with honeyed sweetness, chamomile. Long finish.
quite delicious
I make this in a gaiwan. It requires a bit of coaxing to get a thick liquor on the first steep.
