Ok so it seems like this is one of the only teas I drink these days. I guess that is why I am almost out of my 100g tin I bought 3 weeks ago. (holy crap) Tonight I steeped the tea but put the brown sugar in the bottom of my travel mug before I added the hot water. Then after it steeped I added warm vanilla almond milk. So amazing. Best this tea has been. The brown sugar is what really brings out the pumpking for me I think.
I am now going to try this with the Chili Chocolate Chai from the winter collection (I think that is what it was called)
