Sipdown! (19 | 92)
I made a lazy hot latte with the rest of this today. And by lazy, I mean pouring oat milk into my milk frother and then adding the matcha in once it starts swirling. I generally make matcha lattes by preparing the matcha by hand with a small amount of warm water and then adding frothed milk separately. But in this case I was using oat milk, so I just put the matcha right in since plant milk is always more watery than dairy milk. I added a drizzle of vanilla syrup as well.
It’s really yummy! I like the flavor of oat milk with matcha, and since this matcha is a bit nutty it really brings out those notes well. I can still taste the yummy vegetal notes as well as some grassiness.
Yum yum. I only have one more package of plain matcha, and once that’s gone I think Ippodo will be the source for my next restock.
Flavors: Grass, Nutty, Sweet, Vegetal
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I guess I always make my matcha “lazily” then — I put the powder in my milk frother, pour the oat milk in, turn on the “hot” button and let it do its thing.
It definitely worked well here! I waited for the milk to start swirling and added the matcha gradually as I was afraid it would get stuck at the bottom or something, ha ha.
I’ve never tried operating it without the lid on, maybe I’ll try it sometime, heh.
I also tend to make my matcha lazily often by using a Vitamix for matcha lattes hehe
I guess I always make my matcha “lazily” then — I put the powder in my milk frother, pour the oat milk in, turn on the “hot” button and let it do its thing.
It definitely worked well here! I waited for the milk to start swirling and added the matcha gradually as I was afraid it would get stuck at the bottom or something, ha ha.
I’ve never tried operating it without the lid on, maybe I’ll try it sometime, heh.
I also tend to make my matcha lazily often by using a Vitamix for matcha lattes hehe