60

Sipdown! (61)

This one just doesn’t work for me.

To be fair, I don’t always love lapsang in blends. And that’s the case with this one. I can imagine smoke and caramel working well together, but it just doesn’t happen for me here. And I think it’s because the caramel flavor here is somewhat buttery? And that note doesn’t really meld well with the smoke, so it ends up just tasting like artificial butterscotch layered on top of the base. The base is also fairly bland aside from the smoke, and has a bit of astringency to it.

A resounding meh. But it does smell nice!

Flavors: Artificial, Astringent, Bitter, Butter, Butterscotch, Caramel, Mineral, Smoke, Sweet, Tannic, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
ashmanra

Sounds super interesting but I do like lapsang and I happen to live near the Low Country and my husband’s family is from the SC Low Country. But Low County makes me think of boiled peanuts and Low Country boil.

Cameron B.

I like it in some things, I just wasn’t a fan of it with the added flavoring. But it looks like everyone else liked it, so I’m in the minority! :P

gmathis

Low Country boil? That’s a new one on me..

Lupiressmoon

It looks like my comment on the phone never went through last night. I got your sample of this and tried this last night – thank you so much! I liked it but agree it’s definitely different. Sorry it was not to your taste.

Cameron B.

You can’t love them all! And a good thing too, wherever would I put them if I did?!

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Comments

ashmanra

Sounds super interesting but I do like lapsang and I happen to live near the Low Country and my husband’s family is from the SC Low Country. But Low County makes me think of boiled peanuts and Low Country boil.

Cameron B.

I like it in some things, I just wasn’t a fan of it with the added flavoring. But it looks like everyone else liked it, so I’m in the minority! :P

gmathis

Low Country boil? That’s a new one on me..

Lupiressmoon

It looks like my comment on the phone never went through last night. I got your sample of this and tried this last night – thank you so much! I liked it but agree it’s definitely different. Sorry it was not to your taste.

Cameron B.

You can’t love them all! And a good thing too, wherever would I put them if I did?!

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Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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