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Bird & Blend Matcha Advent Calendar – Day 23

I’m not familiar with mint humbugs, so I had to look them up. Apparently a humbug is just a hard candy with stripes. I was surprised by the color of the powder – it’s paler than the other rooibos "matcha"s I’ve had from B&B, so I wondered if it’s made with green rooibos instead of red. But rooibos is actually the second ingredient in this powder (the first being maca), so I guess it’s just diluted.

It’s quite tasty. The mint flavor is sharp and refreshing, like a candy cane. I can taste a little bit of the rooibos woodiness. Otherwise it’s sweet and creamy. I have no idea what maca root tastes like, but I’m not really getting any other flavors here.

It’s lovely as a creamy candy cane latte. I would consider ordering some if it were actually matcha… :(

The Bonne Maman spread for today is Strawberry-Verbena (Fraise-Verveine) spread. I’m not sure how I feel about this one. It has an almost minty herbal flavor. I would expect it to taste more lemony. Anyway, the strawberry is nice but I’m not a fan of the added verbena flavor here.

Flavors: Candy, Creamy, Peppermint, Smooth, Sweet, Vanilla, Wood

Preparation
Iced 1 tsp 8 OZ / 236 ML
Nattie

Mint humbugs do taste pretty identical to candy canes. I’m noticing B&B seem to have a lot of specifically ‘British-only’ flavours…

Cameron B.

I actually like it, being an ignorant non-Brit! I find it charming and it’s nice to learn a little something about another culture. :)

Nattie

Most of the time I don’t realise something is unheard of elsewhere, until I read a review (often yours) trying to figure out what it’s based on, lol. It’s amusing. That’s what I feel like when I have a lot of US-dessert-based teas.

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Comments

Nattie

Mint humbugs do taste pretty identical to candy canes. I’m noticing B&B seem to have a lot of specifically ‘British-only’ flavours…

Cameron B.

I actually like it, being an ignorant non-Brit! I find it charming and it’s nice to learn a little something about another culture. :)

Nattie

Most of the time I don’t realise something is unheard of elsewhere, until I read a review (often yours) trying to figure out what it’s based on, lol. It’s amusing. That’s what I feel like when I have a lot of US-dessert-based teas.

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Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

~ 2021 SIPDOWN CHALLENGE! ~
~ June Sipdowns: 34
~ Total 2021 Sipdowns: 355

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
Bird & Blend
Dessert by Deb
Kyoto Obubu Tea Farms

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, honeybush, and herbal tisanes. I love matcha and drink it often!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
3 Leaf
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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