This lovely sample came from Ubacat. I wasn’t planning on trying this one tonight, but miss Roswell Strange wanted me to try it so that we could compare our experiences. I generally enjoy silver needle teas, and Yunnan Sourcing’s are so cheap compared to most white teas in general. Plus, I’ve never had a tea from them that I didn’t enjoy, so it’s a win-win. The needle are a little over an inch long, and covered in pale silver, almost white fuzz. Dry scent is soft, sweet hay and oats with a bit of apricot.

I can still smell that touch of apricot in the aroma, but now it’s joined by a slighty savory smoky scent. And when I say ‘smoky’, I mean like smoked meat or fish, not like Lapsang. Wow, this is definitely a unique white tea. It has a mild ‘smoked meats’ type of flavor that I sometimes find in Chinese black teas. I can definitely see the similarity to a pure bud Yunnan black tea. Other than that, I can also taste a bit of apricot, though I would call it more of a dried apricot flavor. There’s also the sweet hay and oat notes that I find to be present in most white teas. In the middle and especially at the end of the sip, a strong and clear sweetness emerges, like honeysuckle nectar or spring water. Also, a touch of mineral. The aftertaste is long and sweet, and possibly my favorite part of this tea. Yum!

Flavors: Apricot, Hay, Honeysuckle, Mineral, Oats, Smoked, Sweet

185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Roswell Strange

Such different experiences :(


Wow! Sounds so complex for a white tea!


Yowza! I haven’t even tried this one yet. I’ll have to have it soon! Great review!

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Roswell Strange

Such different experiences :(


Wow! Sounds so complex for a white tea!


Yowza! I haven’t even tried this one yet. I’ll have to have it soon! Great review!

Login or sign up to leave a comment.



Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

~ December Sipdowns: 0
~ Total 2021 Sipdowns: 489

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, honeybush, and herbal tisanes. I love matcha and drink it often!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
3 Leaf
Bird & Blend
Dammann Frères
Kyoto Obubu Tea Farms
Taiwan Tea Crafts
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Cupboard Spreadsheet:


Austin, Texas



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