I tried a shorter steep this time, and the tea was a bit different — it tasted strongly and smelled even more strongly of raisins! I’d heard people describe tea as tasting of raisins before and always wondered what that would be like, since I’d never found it before. Well, here it is, and unfortunately it’s reminded me that I don’t like raisins. Alas!
Preparation
185 °F / 85 °C
1 min, 30 sec
Interesting! I didn’t get raisins at all. Now that I’m alerted to your tasting of them I’ll see if I can find them as well. (I do like raisins, so it wouldn’t bother me to taste them and might be kind of cool…)
Good luck in your raisin quest! :)