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I’m not a big fan of the vaguely bread-like flavor of chamomile, so I put in a smidge of rooibos tropica to liven it up. And it did! The tea came out pale-pale-pale, but it had all the fullness of chamomile and a nice little zing on top from the sweet rooibos tropica. I will have to remember this for the next time I crave some chamomile. I might try adding a little sugar so that not all of the sweetness is coming from the rooibos, although that could also end up being too much.

(My girlfriend pronounced, with a tone of great surprise, that this was “Huh! Actually comforting.”)