drank Toffe Bar Chai by 52teas
639 tasting notes

I LOVE chai teas! The dry leaf aroma is so spicy I can barely inhale it. The brewed tea aroma is interesting. It smells savory and spicy, like fresh spice cake hot out of the oven. The flavor sans additions matches the aroma.

I added Truvia and skim milk and now it is much more like toffee. I’m impressed! Usually toffee flavored teas end up being caramel flavored teas. But this isn’t caramel. It’s distinctly toffee.

I like the added component of the spices because that makes this multi-faceted and more interesting. This is a good one! If I had more of it, I could see myself blending it with some of the rather lackluster teas in my collection to make them tastier. If you pick up some of this, and I recommend you do, it really benefits from added sweetener. Mmm mmm, so good!

Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

Sounds great!

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Sounds great!

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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