51
drank Toasted Walnut by DAVIDsTEA
639 tasting notes

The dry leaf aroma is completely unexpected. So unexpected that I had to check not only the title of this tea (to be sure I grabbed the right one out of the cupboard) but also the ingredients list. It smells like pineapple. Pineapple and coconut. Sure enough, those are ingredients in this tea. But it’s called Toasted Walnut! Shouldn’t it taste primarily of walnut? There’s also almond in here, which I feel like is a much stronger and more easily recognizable flavor than walnut. So I don’t have high hopes for this one.

The brewed tea aroma is…banana bread? Pineapple banana bread? The flavor is coconut, pineapple, almond, and green tea, in that order. This is bizarre. If I adjust my expectations, I suppose it’s not dreadful. It’s sweet from the included added sugar. But it has that artificial aftertaste common in DAVIDsTEA blends. Yuck. Eventually once all the flavorings fade from the aftertaste, I am left with a nice green tea flavor. But it takes a good minute for that to appear and it’s pretty light in comparison to the added flavorings.

Hmm, I’m kind of on the fence with this one. Do I like it? Or do I hate it? LOL! If you’re that torn trying to answer this question, it can’t be a very good tea. I’ll settle on it being ok. Not something I’d drink again or recommend to others. But it’s definitely not the worst tasting tea I’ve tried before either. At least it was a free sample! That’s probably the most positive thing I have to say about this; it was free.

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Kristal

Ugh, the aftertaste kills this tea for me.

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Kristal

Ugh, the aftertaste kills this tea for me.

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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