The dry leaf aroma is overwhelming. It smells cloyingly sweet. There are lots of scents in here: lemon peel, cardamom, coriander, cinnamon. I’m not sure what to think. The leaves also look dirty. By that I mean that there is a lot of flavoring dust in here. There’s chunks of things you’d expect to see in chunk form: cardamom pods, coriander seeds, bits of lemon peel, and the leaves themselves. But what’s all this granular sand looking stuff? Some of it is sugar, clearly, but is all of it sugar? That’s a lot of sugar! Note: If you buy this tea, shake the tin/bag before measuring out the leaf. DAVIDsTEA recommends doing this to help distribute the flavoring evenly.

The brewed tea aroma is spot on French toast. I can smell the egg and the cinnamon. This is promising! One of my favorite parts of 52teas’ French Toast with Cardamom Maple Syrup tea is that you can actually smell and taste the egg, which is what gives it that distinctive French toast flavor. Without the egg, it becomes plain old bread.

First sip! Hmm, the flavor is overwhelming. There’s a lot going on in this cup! It tastes like French toast made in a lab instead of a kitchen. There’s a bit of artificiality that I’ve come to expect in DAVIDsTEA blends. But it’s not all bad. It’s actually quite good, although I think it could use some maple syrup. That’s not to say it needs sweetener. It’s quite sweet on its own. In fact, I wish they wouldn’t have added so much sugar. But it’s missing that maple flavor component of real French toast.

I added a tiny dollop of maple syrup and skim milk. It’s much more to my liking now. But I have to say that 52teas’ version is significantly more natural tasting and therefore significantly yummier. I really need more of that one. This one strikes me as a good latte tea. I think its artificial abundance could be tempered with lots of milk. Plus, who doesn’t love creamy lattes?

I tried a second infusion for seven minutes. There’s much less flavor, which is actually an improvement. But now I think it’s a tad too weak. Maybe I’ll try a two minute steep followed by a five minute steep next time. I think it might turn out better if the first steep is shorter.

My last comment is about the skinny tin that this tea came in. It is so cute! It’s much smaller than I expected considering they stuffed a full 50g in here. It takes up no space in my cupboard at all! I love small cute tins. I’m not sure I’ll be able to reuse it though because the tea was put directly into the tin. There’s no barrier between the leaves and the metal. So I think this tin might smell like cardamom and coconut sugar forever. But when I’m done with the tea, I’ll try washing it out with vinegar and water to see if I can get the aroma out.

The final verdict? This tea is good not great. I’ll enjoy what I have, but it certainly won’t be replacing 52teas’ version in my cupboard and I won’t be buying more.

Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

The skinny tins are really cute!

Login or sign up to leave a comment.

People who liked this



The skinny tins are really cute!

Login or sign up to leave a comment.



Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

Following These People

Moderator Tools

Mark as Spammer