I had just over 1tbsp left of this, so it’s all in my little pot for this steep.
On its own, this tea has a grassy and slightly malty taste. If I take a small sip, it almost seems overstepped despite its short steep time. If I take a larger one, this doesn’t show up as much at all. Adding milk and honey mutes the grassiness and makes it taste more malty. In all, a nice, standard cup.
Preparation
Boiling
2 min, 30 sec
