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Dry leaf aroma: Malt and hay with a hint of cocoa.
Dry leaf appearance: http://instagram.com/p/shg8pHFcHZ/

Wet leaf aroma: Damp hay.
Wet leaf appearance: http://instagram.com/p/shhzToFcIX/

Preparation: Brewed western style in a ceramic infuser mug.

First steeping: 4 minutes at 210 degrees. Brisk malty flavor with suggestions of fresh-baked bread and a pleasant brisk aftertaste. As the cup cools the bread-like notes are more prominent.

This was my first experience with the Soula estate in India and I quite enjoyed this Assam.