Cold steeped for 24 hours in a Mason jar.

A very light infusion, the leaves ended up looking green rather than black.

The aroma was quite earthy, I have to confess I didn’t detect any floral tones to it. Reminded me a strong black tea one of my Irish aunts used to brew until you could stand a spoon in it. Makes sense I suppose!

I drank it unsweetened and it was perfectly drinkable – quite subtle for a black tea, with no real tannic afterkck to it. I agree with a previous reviewer, there was a nutty texture to it, but if I left it on the tip of my tongue there was a metallic tinge to it, almost bitter.

I bet some sugar and lemon would have made this liptonesque (supposed to be a compliment), but I am trying to do this the healthy way!

Not a bad cold drink on a hot day, not sure I would buy again though.

I will update the second steep tomorrow!

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