drank Choco Chou by Camellia Sinensis
188 tasting notes

Nice Pu, not into chocolate flavors unless milk is involved. I tried all combo. I steeped it with water alone which did not give me a good choco flavor, then added a little milk, again to watery, added 1/2&1/2, no go, then steeped it in hot milk but the Pu flavor was dissipated and not enough of the choco. In the end I got what I kind of wanted by adding extra cocoa to a 1/2 water 1/2 milk. Too much work for me. Plus wasted alot of tea in the process. I like Camellia Sinensis just not this one.

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse


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