drank Mi Lan Xiang 2014 by Tea Drunk
188 tasting notes

Gongfu with yixing. Used more tea than usual and steeped at a lower temp to allow this yummy tea to last. The yixing softens the already sumptuous floral, fruity flavors and balances the steeps in the long haul. Tea Drunk has great teas, but for me their oolongs are out of this universe. This is what I want and expect in a MI Lan Xiang.

Flavors: Apricot, Honey, Honeysuckle

185 °F / 85 °C 0 min, 15 sec 10 g 5 OZ / 160 ML

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse


East Village NYC, Red Hook NY, USA

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