95

Have been on a sheng binge lately and since my brother-in-law was visiting I thought he would like to try this. We always drink greens and green oolongs together since that’s what he likes., so I figured I would throw him a curve ball. He was in heaven. Dark, smokey and legs for days. I went through 3 liters and still the leaves aren’t unfurled he was blown away by the stature as was I. A most excellent tea.

Preparation
195 °F / 90 °C 0 min, 45 sec 10 g 5 OZ / 150 ML

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, Red Hook NY, USA

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