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Mushroom, mushroom, mushroom. Walking deep in the forest sitting down on a rotting tree log covered in shrooms. Chopping creminis for mushroom consomme. Kombucha kvass. Porchini dust for lamb tenderloin. Amsterdam in my youth. All things mushroom. Outside of that a bite dry, tannin, astringency but all in a mellow way. Leaf is beautiful light brown uniform with the broth resembling, what else, mushroom consomme. Used way too much tea to water but I don’t have an intermediate gaiwan. The steeps after rinse and wait started at 45sec and gradually up from there ending after an all day session. Yummy tea glad I purchased.