I’m not a hundred percent sure what I did to this tea to make it hate my tastebuds. I resteeped and tried it on a different day to see if maybe I was at fault, with much the same result. There’s definitely chocolate notes, and the dry leaf smell isn’t super fragrant, but it is lovely with sweet undertones. However, upon brewing this up and taking a sip, honey was not the first thing that I detected. Instead there was a strange, almost pickled flavor to it that was, frankly, not at all appetizing. I don’t know if this is some twisted play on the sweet potato notes that other people have mentioned, or if I completely missed the steeping parameters when I made it. Whatever the case, it was a far cry from my previous experience with Green Terrace Tea’s extraordinary Shan Lin Xi Oolong.
Flavors: Caramel, Chocolate, Sour