26 Tasting Notes

64
drank Brattle Street Blend by Tealuxe
26 tasting notes

An adequate English Breakfast, but to me, not very potent. It tasted nice, but really didn’t wow me.

Preparation
190 °F / 87 °C 3 min, 0 sec

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89

One of my favorites from Stash. Being a sufferer from acid reflux, due to it being a side effect of my blood pressure pills, this tea soothes and lessens the impact from that problem. It also tends to make me sleepy, so I drink a cup about a half an hour before I lay down for a night’s sleep.

Preparation
190 °F / 87 °C 5 min, 0 sec

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86
drank Chai Redbush by Yogi Tea
26 tasting notes

Being a big fan of Clove, I find this Chai blend very tasty and relaxing. As others have written here, the Clove tends to overpower a bit, but that is the reason I bought this tea, so I’m very happy. In fact, I sometimes add a drop of Clove Oil to boost the scent a bit.

Preparation
185 °F / 85 °C 5 min, 0 sec

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52

This combination sounded interesting, so I decided to pick up a box. While the tea has a pleasurable taste, I found the dried Blueberry scent very oft-putting. It just doesn’t smell natural and kind of dampens your enjoyment of this blend.

Preparation
185 °F / 85 °C 5 min, 0 sec

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91
drank jasmine yin hao by SerendipiTea
26 tasting notes

This is a delightfully aromatic blend of Jasmine petals and Chinese Pouchong Green tea. I add a bit of Lemon, alongside a small amount of Agave Nectar and it’s a cup of pure heaven.

Preparation
180 °F / 82 °C 4 min, 0 sec

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34
drank Gen Mai Cha by SerendipiTea
26 tasting notes

I generally drink SerendipiTea’s Jasmine Yin Hao, but the girl behind the counter at my favorite coffee/tea shop recommended I try this. Sorry to say that I didn’t care for this at all. The aroma and taste reminded me of stale Rice Krispies.

Preparation
180 °F / 82 °C 3 min, 0 sec

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