After years of contract work, consulting, working from home, and other non-traditional work arrangements, I actually have a pretty normal job where most of my days are spent in an office. I have a space that’s mine, but I’m almost always in another room, so I’m travel mugging it, and this has become my go-to tea for travel mug steeping (even though I should be sipping down the way too much tea I already have in my cupboard, I keep ordering more of this.)
This tea is so, so flexible and forgiving, which is a wonderful quality for steeping in a travel mug. I can use two, three or four pagodas for a 16oz cup, steep from 3 min to indefinitely, use 96C water or much cooler and always get a delicious cup that’s not astringent or bitter. It’s also one of the few teas that I find worth resteeping western-style.
Lighter cups are very malty and chocolatey. Long steeps with lots of tea bring out very rich, almost meaty notes, with a hint of tartness. There are lots of faces to this tea and all of them are good.
The flavour and quality has also been consistent over multiple purchases and multiple years, which I appreciate.
Flavors: Chocolate, Malt, Meat