Second matcha latte of the day, because when I drank it a few hours ago I REALLY needed to wake up. I have some sort of flu/bug and I am just bone-tired for no reason! I woke up at my usual time, was up for an hour, and promptly took a 4 hour nap. But you know I can’t sleep all day! Actually… I probably COULD but I don’t want to haha. So matcha to the rescue!

I loooove english toffee. I make it quite often, since there are 3 ingredients (if you don’t do the chocolate/nut topping) and I always have them on hand. I tend to just use whatever kind of chocolate I have on hand to top it, so I end up with wacky things like white chocolate coconut toffee. It is also AMAZING for making with tea—just steep the butter, and bam! Tea toffee! So of course, I have to try toffee tea. In fact, this has been really high up on my list for a long time but honestly I try not to get too many dessert teas per order. I don’t even know why, it’s not like they have more calories… but I try to balance it with fruity stuff. But finally, toffee matcha’s time has come! I got:

Size: 30 grams (small)
Grade: Basic
Flavor Level: Distinctive

I was super tempted to get this with the black base, since I love chocolate flavors + black matcha but I wanted to try something chocolatey with a regular old green base. Also, one of these days I’ll get a large… but I have to find “the one” first. Caramel and pumpkin pie are currently in the lead! But I think tonight they found a challenger.

This matcha is phenomenal! You taste the sweet, buttery toffee and the rich chocolate, even a hint of nutty goodness. And it really is good with the green base! These flavors are like magic, how did they stuff so many aspects of a tasty treat into matcha? I mean, this isn’t simply caramel + nuts + chocolate. It really does have that buttery smoothness and a toastiness that I associate with toffee. It’s magic I tell you, magic. Delicious, perfect magic. You can get some here… and if you like dessert matcha, you definitely should!



I would be tempted to add 1/4 tsp of this to 8oz of butterbeer tea.

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I would be tempted to add 1/4 tsp of this to 8oz of butterbeer tea.

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Tea has always been a passion of mine, though I got away from it during college. A lack of cupboard space and a constant influx of people into my suite made me pretty much abandon my teas at home. But now that I’m done with school, it’s definitely come back with a vengeance—to the point where I’ve purchased about 65 different kinds in the past 3 months!

I like most kinds of teas—yes, even peach, which I used to think I disliked!. Oolongs are definitely my favorite, and I’m an avid fan of earl grey, floral teas, and chai blends along with anything melon. The only kind of teas on my “no” list are rooibos blends (which gives me headaches) and banana flavored ones since bananas are public enemy #1 in my mind.

The best thing about tea for me is how you can be passionate about it and still have it integrate into all of your other hobbies. I like a lot of things: writing, video games, books, sewing, figure collecting, astronomy… it’s a long list. But whatever I’m doing, I can have a cup of tea in hand!


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