85

This is a fairly tasty ripe brick from Chawangshop. It had a fair amount of fermentation flavor. Neither unpleasant nor fishy tasting. There was no bitterness, just a sweet note from the start.

I steeped this ten times in a 160ml Silver Teapot with 12.2g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec,7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Preparation
Boiling 12 g 5 OZ / 160 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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