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drank Blueberry Muffin by DAVIDsTEA
1758 tasting notes

There is some sweet note to this tea and some sour note to this tea, or should I say tart note. When I bought this I actually thought it was a black tea so I was surprised when I took a closer look and saw it was a caffeine free fruit infusion. It is fairly tasty. I am cold brewing this for tomorrow as an iced tea.

Brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for seven minutes.
Preparation
Boiling 7 min, 0 sec 3 tsp 16 OZ / 473 ML
1 comments
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Does it have hibiscus in it? That’s usually added to a lot of fruit teas.

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Ubacat
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Does it have hibiscus in it? That’s usually added to a lot of fruit teas.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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