This is excellent puerh tea with a fair amount of fermentation flavor. It is not for those with an extreme aversion to fermentation. That being said the fermentation was not as unpleasant as some ripes. It was sweet with little bitterness. It was thick and rich in the early infusions, and there were some chocolate notes too. It developed a nice sweetness in later steeps. I only gave this eight steeps when it would certainly go a lot more but I am at my caffeine limit for the day.
I steeped this eight times in a 120ml gaiwan with 10.1g leaf and boiling water. I gave it a 10 seconds rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Overall this was excellent tea that needs another year or two to age in order to be a truly great tea.
Flavors: Chocolate, Earth, Sweet