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Puerh Tea TTB. This tea is excellent. It’s fruity with notes of cocoa. It has very little fermentation flavor left for a 2012 tea. I did not notice a heavy fermentation taste that you might expect in a recent shou. I think I get a slight note of camphor here, but very slight. There are no off tastes or wet storage tastes. Camellia Sinensis must have done a good job of storing this tea. This is definitely one I would look into buying if it is still available. I used a little less leaf on this than my usual because there was only 6.6g of leaf left in the original 15g sample. So I think later steeps were a little weak. Nothing more leaf wouldn’t solve anyway.

I brewed this tea twelve times in a 100ml gaiwan with 6.6g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. I think with a larger amount of leaf this tea would go twenty steeps or nearly anyway.

Flavors: Cocoa, Earth, Fruity, Sweet

Preparation
Boiling 6 g 3 OZ / 100 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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