80

This tea is quite tasty. There is a slight bitterness to it, but subdued. There are notes of malt and chocolate to it, or at least the note people refer to as chocolate that is not really milk chocolate but more cocoa without the massive amount of sugar added. This was not an expensive tea, I think I paid around $10 for 100g. I think it is fairly typical of a good quality Yunnan tea. This may be a step below a Whispering Pines tea but the price differential makes it worth it to me.

I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 min.

Flavors: Chocolate, Malt

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML
boychik

Try cooler temps. And gongfu is much better for this tea.

Liquid Proust

I’ve done what boychik suggested for many of my red teas and the bitterness fades away which is awesome. The difference that 195f and boiling actually does… it surprises me each time.

AllanK

I will eventually gongfu this tea and try it. We shall see. It’s not like it was undrinkable or something.

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Comments

boychik

Try cooler temps. And gongfu is much better for this tea.

Liquid Proust

I’ve done what boychik suggested for many of my red teas and the bitterness fades away which is awesome. The difference that 195f and boiling actually does… it surprises me each time.

AllanK

I will eventually gongfu this tea and try it. We shall see. It’s not like it was undrinkable or something.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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