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This is a tasty ripe puerh with none of the extreme nastiness of fermentation. I am not saying it has cleared all fermentation flavor just that the worst of it is gone. I was too lazy to gongfu this this morning so it only got brewed western style. It has a nice fruity sweetness to it. This is another example of a good tea that streetshop88 has sold me. While they sell mostly off brands I have gotten some good stuff from them. I have a number of their teas waiting to be tried but that I haven’t gotten around to yet.

I brewed this once in a Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 sec after giving it a 10 sec rinse.

Flavors: Fruity

Preparation
Boiling 0 min, 30 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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