This tea is not bad, and not incredible either. It has the strong taste of malt and a second note of baked bread. There is a slight bitterness. At least that is how I can best describe it. I bought this tea out of curiosity because of the name Yixing Black Tea. It is not as good as the famoust teapots but I was hoping. I have already decided that I would not buy this again. This is an excellent tea for someone who likes malt in tea (by this I do not mean chocolate malt).
I brewed this once in an 18 oz teapot with 3 tsp leaf and boiling water for 3 min.
Flavors: Bread, Malt
Preparation
Boiling
3 min, 0 sec
3 tsp
18 OZ / 532 ML
IIRC potters in Yixing drink this type of tea every day.