I have been having this iced everyday since I got it. After experimenting, I think I found the perfect way of preparing it;

4tsp Sticky Toffee Pudding
1.5 litres water @ 205F
Steep for 6 mins
Let cool, then refridgerate

I definitely think this is best with a little sweetener – I usually add simple syrup after it has cooled.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



My love of tea began when I walked into a shop one day and they were giving out samples of jasmine silver needles. It was absolutely gorgeous, and I have been addicted to tea ever since. Jasmine silver needles remains my favourite tea to this day.

I think my favourite types are white teas and oolongs, though I will pretty much drink anything.

Aside from tea, I’m into Star Wars, music, furniture, food, Lilly Dache hats and vintage clothing.


Bolton, UK

Following These People

Moderator Tools

Mark as Spammer