The leaves vary in appearance, but overall look lightly oxidized and mottled.
Dry this tea smells floral, and when wet it smells like bread.
It is a thin tea that’s slightly mineraley, and a bit floral, but overall is quite bland. Even when using 5 grams of leaf to a small amount of water with a long steep the flavors are still subtle and difficult to distinguish.
Flavors: Bread, Floral, Mineral
Preparation
5 g
3 OZ / 100 ML
