Bit of a backlog.

Think of George Takei saying, “Oh myyyyyy!” and you’ll have a good idea of how I feel about this tea. It is VERY good. I’ve never had it before, yet it tastes very familiar (perhaps because it’s reminding me of Yu Lu Yan Cha?)

The dry leaves are beautiful. They are so long and twisted, black with gold woven into them. Just looking at them looks delicious.

I didn’t take enough notes to post a super-detailed review, but the tea has a warm, dark, sweet potato/yam/etc. essence with hints of something desserty, possibly cacao. But there’s just a little bit of spunk. I don’t know what it is. It’s not spice, it’s not astringency, it’s just… spunk. It’s exactly the right amount of accessible, exactly the right amount of complex, exactly the right amount of comforting, exactly the right amount of interesting.

After I lambasted Verdant’s Laoshan Green in a tasting note a long while back (to which Lily Duckler responded in the most gracious and professional manner possible), I’ve been looking for things to appreciate about their teas, and I’m truly impressed with how many times they just knock it out of the park. This is one of those times.


That’s a keeper fo sho! Love your review :-)

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That’s a keeper fo sho! Love your review :-)

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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