Tomorrow it’ll go away, tomorrow is the sipdown day
TOMORROW WE’LL DISCOVER HOW MUCH ROOM MY CUPBOARD HAS LEFT FOR STOOOOOOORE
ONE MORE TAAAAAAAAAAAAASTE
ONE MORE STEEEEEEEEEEEEP
OOOOOOOOOOOOOOOOOONE CUUUUUUUUUUUUUUUUUUUUUP MOOOOOOOOOOOOOOOOOOOOOOORE
(flies flags while standing atop a barricade of tea tins)
Not even sorry. Les Miz haters to the left to the left to the left.
The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…
I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.
I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.
Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)
Like: Japanese green teas, sheng/ripe pu erhs, white teas
Still trying to get into: Most oolongs, chai teas
Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas
Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?
Ohio
RED: The blood of angry men!
TI: A drink with Jam and Bread!
(Sorry, stole that from facebook. I think it fits here)