90
drank Chocolate and Cream by TeaFrog
237 tasting notes

The last of my sample of this one. So warm and comforting! It’s got a nice level of chocolate and great balance with the tea flavor. With cream and sugar, it’s like drinking an improved cup of hot chocolate – not as rich and filling as the real thing but just as satisfying for me.

I’ll just have to get some more.

Preparation
200 °F / 93 °C 4 min, 0 sec
Jaime

Tea that’s like improved hot chocolate? Yup, have got to get me some of that!!

Adham

Regular hot chocolate is great when you want something rich and filling – this is light but still chocolatey and creamy. I hope you enjoy it!

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Comments

Jaime

Tea that’s like improved hot chocolate? Yup, have got to get me some of that!!

Adham

Regular hot chocolate is great when you want something rich and filling – this is light but still chocolatey and creamy. I hope you enjoy it!

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Bio

Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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