This has the same pumpkin flavoring that I dislike, but it’s decently covered up with spices. It ends up an unremarkable, but decently tasty chai. Of course, I don’t think the weird fruitiness of the pumpkin flavoring goes well here. I had it warm with milk, and it was fine, though I might just serve the remainder to guests rather than drink it myself since I’m pretty biased against the flavoring.
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Pumpkin things are starting to pop up already around here. My bones have been aching for fall, but not necessarily for pumpkin just yet.
Ha, I’m one of those people who craves pumpkin all year long, so I’m definitely excited to see it popping up places!
I’m a “pumpkin-all-year” person, too.
Pumpkin things are starting to pop up already around here. My bones have been aching for fall, but not necessarily for pumpkin just yet.
Ha, I’m one of those people who craves pumpkin all year long, so I’m definitely excited to see it popping up places!
I’m a “pumpkin-all-year” person, too.