This tea while not overly complex is a pleasant, easy to drink loose ripe puerh blend.
The dry leaf smells slightly spicy and fresh and looks pretty much like the photo. I used 3g in 100ml of water. The tea broth had a deep reddish peach tonein the first steep after the rinse before darkening. The first steep was a little woody and drying. It had tones of tart fruit, camphor, leather, and cacao.
Subsequent steeps softened significantly with the tart fruit diminishing and mixing with the other notes and a floral toned vanilla becoming apparent.
This is maybe not the most resilient maocha. I got 6 short steeps before lengthening to a minute steeping time. However on the 10 the steep which was around 3minutes it still has a pleasant and fruity flavour. The woodiness and tartness returned in the longer steeps. Altogether pleasant and easy to drink and a nice shou for the still slightly hesitant initiate like me.
