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This is probably one of my favourite herbals. It is so unique! One of my friends attributed it to a bowl of chicken soup. That hearty satisfying contentedness one can only get from soup on a cold day. It feels thick in your mouth, but there is a soft quality to it. We have pretty mineral rich water living close to the Rockies, but for some reason, this tea softens the water.

The biggest flavours I get from this one is are grass and earth. There is a slight maltiness to it that I attribute to laoshan tea.

It definitely embodies the spirit of spring.

Flavors: Freshly Cut Grass, Garden Peas, Malt

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