This was a nice way to start the day today! My husband made up some pad Thai for dinner last night, so it was fun to follow it with a tea that reminds me so much of a Thai iced tea… but without all those super creamy calories!
Like the beverage, it does taste more like a dessert treat than a tea, and the black base vanishes into the background in favor of a lightly balanced cardamon, ginger, and lemongrass.
Pictures are available with my full review:
http://wordsabouttea.blogspot.com/2014/07/thai-chai-by-persimmon-tree-tea-company.html
Preparation
200 °F / 93 °C
6 min, 0 sec
3 tsp
16 OZ / 473 ML
