100

Best thing ever.

Basically, I drink so much tea that I kept breaking cheap (under $30) electric kettles every year/year and a half. After going through my third one (the base leaked water and it became an electric hazard), I figured I’d save up over the summer for one of these and wound up getting it a little before classes started, which was almost two weeks ago. I’ll try to remember to update this over time.

So far, no complaints. I picked this one (instead of the 3L Champagne Gold model) due to its larger capacity and vaccum-electric hybrid, which is supposed to help reduce electricity consumption (which would hopefully lead to a slightly lower electric bill than if I’d gotten the 3L model). The music notification irritated me, but pressing and holding the “Unlock” button for several seconds can set it to Beep or Silent mode, so I set it for the former.

There are three temperature settings (in F): 208, 195, 175, and a Vaccum Insulation-only mode.

The only two things I want to point out:

It always boils water first, then lets it cool to the temperature specified. This is probably the only big flaw I can see for tea drinkers who want to make the most out of their water by only letting it heat up to the temperature they want and not go over that.

For college/grad students (or people who do a lot of moving and live in small spaces like studio or efficiency apartments): This is kinda big. Not massive, but definitely a little bigger than I expected (it has a 4L capacity, after all). But it shouldn’t be too hard to find a box for it if you don’t have the original and need to move. And it’s not oddly shaped like a gooseneck kettle, which is a huge plus when it comes to packing.

Cwyn

Awesome review, was wondering how this thing actually works. Seems like it would take up an additional room all to itself! 4 L is obscenely huge and incredibly tick. I think the boil then cool is the way to go, it follows the method for Japanese tea, and would also boil off any odd tastes and stray bacteria in the water. If the local water supply goes bad you would be all set for that too!

CHAroma

How long does it take to heat the water? I downloaded the Owner Manual from the website and it said 35-40 minutes! Seriously?? Is that true?

Ag

It boils for a few minutes before the “done” notification sounds. From my experience, it takes around 30 minutes to go from cold tap water to a “done” boil beep. I’ve taken to unplugging and refilling it with room temperature water after the water level drops a little under 1L. It seems to take around 15-20 minutes to get to the “done” beep then. You can dispense water at any time as it’s heating up though.

CHAroma

Wow, I guess this product isn’t for me then. I’ve heard such great things about it but I don’t want to wait 30 minutes just for boiling water. I guess it’s convenient for re-steeps? Anyway, thanks for writing back!

Ag

Oh, sorry if I wasn’t clear earlier— it keeps the water at the specified temperature (mine’s currently at the hottest, 208F) after the water heats up. So once the water’s boiled you don’t need to reboil/reheat it until it’s time to refill (or if you use the insulation-only mode). There’s a turn-on reboil timer that you can set in any mode, though I’ve really only ever used it when I kept it in the insulation-only mode. I’d set it at night and tell it to start heating up when I wake up so that I could have a cup of tea after my shower.

It’s super convenient for resteeping and for making tea throughout the day without needing to wait for the water to heat. It worked for me as a student since I’d study in my room a lot and constantly drink tea while studying/writing. For days where I’d be in the library, I could quickly fill up a giant thermos of hot water for “grandpa brewing” teas in a separate tumbler. A 2L electric kettle would have worked just as well for the latter scenario though.

For my current situation (spending more time outside the house), this is admittedly somewhat overkill since I run around with the giant thermos. I try to get in a few gongfu sessions most evenings—its convenience is much more apparent then. I think if you brew Western style once or twice a day and don’t tend to resteep or if you’re not at home very much when you make/drink tea, this might be a little excessive.

I hope that helps a bit more! Good luck on your teaware search!

CHAroma

Thanks Ag! I’m going to get a 2L electric kettle cause I think that’ll suite my needs just fine. I appreciate the detailed review!

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Cwyn

Awesome review, was wondering how this thing actually works. Seems like it would take up an additional room all to itself! 4 L is obscenely huge and incredibly tick. I think the boil then cool is the way to go, it follows the method for Japanese tea, and would also boil off any odd tastes and stray bacteria in the water. If the local water supply goes bad you would be all set for that too!

CHAroma

How long does it take to heat the water? I downloaded the Owner Manual from the website and it said 35-40 minutes! Seriously?? Is that true?

Ag

It boils for a few minutes before the “done” notification sounds. From my experience, it takes around 30 minutes to go from cold tap water to a “done” boil beep. I’ve taken to unplugging and refilling it with room temperature water after the water level drops a little under 1L. It seems to take around 15-20 minutes to get to the “done” beep then. You can dispense water at any time as it’s heating up though.

CHAroma

Wow, I guess this product isn’t for me then. I’ve heard such great things about it but I don’t want to wait 30 minutes just for boiling water. I guess it’s convenient for re-steeps? Anyway, thanks for writing back!

Ag

Oh, sorry if I wasn’t clear earlier— it keeps the water at the specified temperature (mine’s currently at the hottest, 208F) after the water heats up. So once the water’s boiled you don’t need to reboil/reheat it until it’s time to refill (or if you use the insulation-only mode). There’s a turn-on reboil timer that you can set in any mode, though I’ve really only ever used it when I kept it in the insulation-only mode. I’d set it at night and tell it to start heating up when I wake up so that I could have a cup of tea after my shower.

It’s super convenient for resteeping and for making tea throughout the day without needing to wait for the water to heat. It worked for me as a student since I’d study in my room a lot and constantly drink tea while studying/writing. For days where I’d be in the library, I could quickly fill up a giant thermos of hot water for “grandpa brewing” teas in a separate tumbler. A 2L electric kettle would have worked just as well for the latter scenario though.

For my current situation (spending more time outside the house), this is admittedly somewhat overkill since I run around with the giant thermos. I try to get in a few gongfu sessions most evenings—its convenience is much more apparent then. I think if you brew Western style once or twice a day and don’t tend to resteep or if you’re not at home very much when you make/drink tea, this might be a little excessive.

I hope that helps a bit more! Good luck on your teaware search!

CHAroma

Thanks Ag! I’m going to get a 2L electric kettle cause I think that’ll suite my needs just fine. I appreciate the detailed review!

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Bio

I have far too many interests. Tea is one of them.

Background in bioethics, medical anthropology, and evolutionary biology with aspirations of eventually going into a medical field. I also have strong interests in theater, computer science, and food (which shouldn’t be particularly surprising).

Brewing
Brewing method is usually Western style for black teas (2-3 minutes at near-boiling), “grandpa style” for shu pu’ers and longjing, and gongfu (with a gaiwan) short steeps for sheng and shu pu’ers (two 5-second rinses, then 5, 10, 15-second steeps with a gradual increase in steep times to taste). The gaiwan is also used for oolongs though I sometimes use a brew basket if the gaiwan is occupied and I’m taking a break from pu’er.

Preferences
I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often.

Ratings
My rating methods have changed over time and as a result, they’re very inconsistent. For the most part, as of 11 November 2014, unless a tea is exceptional in some way (either good or bad), I will refrain from leaving a numerical rating.

The final iteration of my rating system before I stopped (note: I never did get around to re-calibrating most of my older notes):
99 & 100: I will go to almost any lengths to keep this stocked in my cupboard.
90-98: I’m willing to or already do frequently repurchase this when my stock runs low.
80-89: I enjoy this tea, and I may be inclined to get more of it once I run out.
70-79: While this is a good tea, I don’t plan on having it in constant supply in my tea stash.
50-69: This might still be a good tea, but I wouldn’t get it myself.
40-49: Just tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 40: Noping the heck out of this cup/pot.

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