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This tea was only made available for TeaGeek.net members, and I was lucky enough to get to sample some. Most wouldn’t know, but Georgia (the country, not the state) used to have a thriving tea industry. Nowadays, tea is mainly produced by a collection of farmers that go for a traditional hand-made approach. The result shows in the batch. This is a very uniquely-prepared tea. Even when introduced to boiling water, the result is a nuanced, light-colored liquor with a smidge citrus, flowers, chestnuts, and malt. Can’t sing high enough praises for it.

Full review: http://lazyliteratus.teatra.de/2011/09/02/from-georgia-with-love/

Preparation
Boiling 4 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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