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drank Assam - Blatt by Lebensbaum
640 tasting notes

Since I ran out of the GEPA Assam, I thought I’d try this.
… And I think I should have used more tea leaves, it seems pretty weak as it is right now.
Preparation
Boiling 3 min, 15 sec 2 tsp 19 OZ / 550 ML
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Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

Location

Germany

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