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Dry leaves smells like medicine, but once brewed it has a nice warm, chai smell to it. Steep for a shorter time – I steeped for 6 minutes (the recommended time was 4-7 minutes and I like my teas a little more bitter) and you can definitely taste the bitterness. It says it contains coconut but I can’t taste the coconut in it. Tastes like caramelly cinamonny chai. Great, but nothing special.

Preparation
195 °F / 90 °C 6 min, 15 sec

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