White Swiss Truffle from Wicked Tea

White Swiss Truffle

Tea type
Rooibos Tea
Ingredients
Calendula Petals, Cocoa Beans, Rooibos, White Chocolate
Flavors
Caramel, White Chocolate
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Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Evol Ving Ness
Average preparation
185 °F / 85 °C 5 min, 0 sec 12 oz / 354 ml

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From Wicked Tea

The Steep: Bright, highlighted with caramel, cocoa bean, and white chocolate pieces.

About Wicked Tea View company

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1 Tasting Note

85
Recommended
1403 tasting notes

Evening tea for the past couple of nights. I recall that I used to drink this plain and it was quite flavourful. Now I’ve been adding a spoon of honey to bring out the white chocolate and caramel notes out more. Delicious.

Flavors: Caramel, White Chocolate

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML
4 comments
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Teatotaler
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Sounds delicious! I always use honey when I want to sweeten my tea – Never sugar! I too have noticed that honey dose a superb job of bringing out caramel flavors. Orange blossom honey is my favorite!

Evol Ving Ness
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Orange blossom honey! Yum. I will have to keep my eyes open for that one. Just this past week, I’ve been on a honey purchase binge as I came across very tempting and unexpected flavours. Stay tuned.

Teatotaler
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Absolutely! If you’ve never had orange blossom honey you’re in for a real treat – It dose wondrous things to tea!

Evol Ving Ness
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On it! Thank you for the tip.

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