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“Gongfu! This is a very, very thick and slick shou pu’erh with a virtually jet black liquor. We’re it not for the faintest tinged of red at the waterline, it would essential be like staring in an...” Read full tasting note
A blend of several small batch ripe Puer teas fermented using our own material and under our own supervision.
Sticky rice sweetness, starchy bright aromatics and a buttery mouthfeel. Beautiful shou, built to age.
Each purchase is for one 7 gram mini.
Gongfu!
This is a very, very thick and slick shou pu’erh with a virtually jet black liquor. We’re it not for the faintest tinged of red at the waterline, it would essential be like staring in an opaque black hole of steeped tea. Full-bodied, of course, but also really starchy and smooth with a sticky rice like body balanced out on either side by slightly bright and jammy red fruit top notes and more darkly sweet and nutty undertones. Maple sugar, pecans, raspberry jam like what would fill a jelly donut, but also a blanket of silken, grounding earthiness and pandan. Very comforting on this cold, stormy afternoon when I want nothing more than to be swaddled up inside with a cup of something warm and predictable.
Tea Photos: https://www.instagram.com/p/DGJNL5iyolb/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=VD611geCXGo&ab_channel=Rubblebucket
