Té Negro, Chocolate & Menta

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinosara
Average preparation
195 °F / 90 °C 4 min, 30 sec

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2 Tasting Notes View all

  • “I actually just had this tea after lunch, so this isn’t even much of a backlog! This one came from the collection of one of my gracious hosts. I don’t know that I’ve ever tried a chocolate mint...” Read full tasting note
    54
  • “I enjoyed this tea. It was strong enough, with just the right amount of chocolate and mint(which was very light). I didn’t get any dusty or musty flavor from mine. This is one I’d definitely try...” Read full tasting note
    67

From Wally's Tea Patagonia

Blend de sabor y aroma exquisito que invita a compartir y explorar la sensación de beber un Té negro en donde predomina el dulce sabor del Chocolate finalizando con el refrescante sabor de la menta.
Esta combinación lo hace irresistible y tentador.

About Wally's Tea Patagonia View company

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2 Tasting Notes

54
2201 tasting notes

I actually just had this tea after lunch, so this isn’t even much of a backlog! This one came from the collection of one of my gracious hosts. I don’t know that I’ve ever tried a chocolate mint tea, mostly because while I like chocolate mint as a flavor, I rarely want anything minty. It’s just not something I reach for often, but it was one of the more appealing choices today, so I went for it. The tea bag smelled pretty chocolate-minty, but once brewed I feel like the flavor kind of disappeared. It was bland and a little dusty tasting, with a hint of mint and no chocolate. So I did something I rarely do and dumped a small spoonful of sugar into the cup, which made it emminently more drinkable. The sugar brought out the chocolate and mint flavors and masked any weird staleness. Not a tea I’d go for again, but I did enjoy the chocolate mint tea flavor combo.

Preparation
5 min, 0 sec

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67
71 tasting notes

I enjoyed this tea. It was strong enough, with just the right amount of chocolate and mint(which was very light). I didn’t get any dusty or musty flavor from mine. This is one I’d definitely try again if I had it on hand, though not sure I’d go to the trouble of finding it to buy it myself.

Preparation
195 °F / 90 °C 4 min, 0 sec

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