Ming Huang cha

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apricot, Astringent, Butter, Grass, Nuts
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Sharon O'Malley
Average preparation
Not available

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1 Tasting Note View all

  • “The leaves are rolled up long and tight. They look almost twig like. With each infusion they expand and you begin to see more of the leaf. The liquor is an amber-gold color. The smell of it when...” Read full tasting note
    92

From Tigerlily Tea

The tea shop is located in Mystic Connecticut. The owners get all their tea from tea estates in China. This a Wulong (Oolong). The difference between a Wulong and an Oolong is the providence they’re from.

About Tigerlily Tea View company

Company description not available.

1 Tasting Note

92
46 tasting notes

The leaves are rolled up long and tight. They look almost twig like. With each infusion they expand and you begin to see more of the leaf. The liquor is an amber-gold color. The smell of it when brewed is sweet and slightly vegetal. It tastes astringent, a little bitter on the back notes. There’s some hints of grass and hints of a nutty flavor. There’s a creamy almost buttery taste but it’s mild. A sweet apricot flavor as well.

Flavors: Apricot, Astringent, Butter, Grass, Nuts

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