2013 Wuzhou Liu Bao

Tea type
Dark/heicha Tea
Ingredients
Not available
Flavors
Caramel, Earthy, Herbal, Woodsy
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cris42
Average preparation
Boiling 0 min, 45 sec 7 g 10 oz / 300 ml

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  • “Smooth, thick earthy caramel taste with complex wood and herbal notes. It’s also warming like being able to experience a campfire without any of the smoke. The leaves have a comforting old forest...” Read full tasting note
    100

From The Steeping Room

Our 2013 Wuzhou Liu Bao is smooth and comforting. Made from first grade spring material from a small factory in Wuzhou, this Liu Bao tea is exceptionally smooth, with a caramel-like sweetness and quite interesting herbal notes. There is a compelling nuttiness with a bit of dark chocolate and spice as well – overall a very delicious Liu Bao.

2013 production, spring Guangxi harvest

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1 Tasting Note

100
12 tasting notes

Smooth, thick earthy caramel taste with complex wood and herbal notes. It’s also warming like being able to experience a campfire without any of the smoke. The leaves have a comforting old forest smell with hints of herbal flowers.

Flavors: Caramel, Earthy, Herbal, Woodsy

Preparation
Boiling 0 min, 45 sec 7 g 10 OZ / 300 ML

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