Secret of Love

Tea type
White Tea
Ingredients
Not available
Flavors
Caramel, Green Beans, Nuts, Sweet, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tealizzy
Average preparation
185 °F / 85 °C 3 min, 0 sec 10 oz / 295 ml

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13 Tasting Notes View all

  • “Still freaking delicious! I need more of this one. Sweet chestnutty goodness!! It’s definitely on my reorder list!” Read full tasting note
  • “I can’t imagine how they came up with the name for this. It has a very strong caramel (chestnut apparently) cake aroma. I don’t detect any jasmine. I really don’t know if I agree with the white tea...” Read full tasting note
    71
  • “I almost didn’t buy this tea because it has jasmine in it. The roasted chestnut sounded good, though, so I ordered it. I’m glad I did. I don’t taste the jasmine, and the chestnut/caramel flavour...” Read full tasting note
    81
  • “What an interesting tea. The dry leaf looks like a white tea with lots of jasmine flowers, so the intense caramel scent on opening the package is quite a surprise. The wet leaf and tea soup...” Read full tasting note
    83

From Tealux

Secret of Love Tea Blend is a celebration of fresh white tea leaves & caramel notes of roasted chestnut. A sweet bouquet & tiny white flowers adorn this full leaf white tea. These Bai Yun tea leaves impart a great body & flavor which lasts over multiple infusions. Sipping this dessert tea is like indulging in a slice of decadent white wedding cake… without the calories! A perfect complement to any occasion – from a grand wedding to an intimate bridal shower, or a sweet reminder of your special day for your guests to take home.

Ingredients: Organic Bai Yun White Tea, Jasmine Flowers, Roasted Chestnut Flavoring

About Tealux View company

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13 Tasting Notes

818 tasting notes

Still freaking delicious! I need more of this one. Sweet chestnutty goodness!! It’s definitely on my reorder list!

Fjellrev

Chestnut! Now there’s a flavour you don’t see too often in tea.

Dkcox50

You have my curiosity on this one because the Lupicia Chaud les Marrons does not hit me right and I still have a lot of it.

Tealizzy

DianaK – I’m out of it now, but thinking about restocking. They have a Labor Day sale at 25% off, so if I do, I’ll bring you some to try!

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71
76 tasting notes

I can’t imagine how they came up with the name for this. It has a very strong caramel (chestnut apparently) cake aroma. I don’t detect any jasmine. I really don’t know if I agree with the white tea base here, all I can taste is caramel cake. It’s good and all, I just prefer complexity in my tea. I’m gonna mix this with a chai next time, or something with orange and cinnamon. Mulling spices maybe? Anyway, caramel cake would be a much better name for this tea.

My Friend Rashad

This flavor would be AWESOME with a Tieguanyin base.

TheTeaFairy

The name is a bit lame, sounds like a saop opera title « Secret of Looooove» LOL!

My Friend Rashad

Well, I’m a total sap. I must admit the name is the only reason I added it to my order. I thought maybe it would be a very romantic tea.

TheTeaFairy

Hahaha! Nothing wrong with that Rashad, on the contrary, the world is a better place with romance in it :-) Sorry this tea was such a let down then :-(

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81
183 tasting notes

I almost didn’t buy this tea because it has jasmine in it. The roasted chestnut sounded good, though, so I ordered it.

I’m glad I did. I don’t taste the jasmine, and the chestnut/caramel flavour comes through well. This reminds me of a light version of Toffee Dream by Zen Teas. I think I prefer the weight of Toffee Dream, but this is still pretty good.

Preparation
190 °F / 87 °C 3 min, 0 sec

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83
894 tasting notes

What an interesting tea. The dry leaf looks like a white tea with lots of jasmine flowers, so the intense caramel scent on opening the package is quite a surprise.

The wet leaf and tea soup maintain that intense caramel, but there’s also a vegetal note that’s green beany, which I’m not really loving.

However, the flavour is excellent. Nutty and caramel sweet, with enough of the white base coming through in a vegetal note. Clear golden soup with a medium body and not even a bit of bitterness or astringency.

Definitely not what I would have expected from looking at the leaf – there’s not a hint of jasmine to be found in the flavour or smell, but all in all really lovely.

Flavors: Caramel, Green Beans, Nuts, Sweet, Vegetal

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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80
350 tasting notes

So as far as I can tell, this tea is pretty much identical to The Tea Spot’s “White Wedding Tea”. Which is pretty much what I was hoping for when I ordered it, so yay? Anyway, it’s quite lovely: light and sweet and caramel-y (from the chestnut flavouring). The jasmine flowers are there, but I don’t really perceive any jasmine flavour. It’s yummy.

Flavors: Caramel

Preparation
185 °F / 85 °C 2 min, 45 sec 3 tsp 8 OZ / 236 ML

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987 tasting notes

Since I was on a roll with Chaud Les Marrons, I thought I’d give this other chestnut-flavoured tea a go. It was savoury like before, but the base was a tad more vegetal this time.

I’m still kind of bemused by the fact that the last time I tried this, it tasted like pretzels. Tongues. They’re weird and interesting. shrug

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88
661 tasting notes

I’ve had this in my cupboard for awhile and have had lots of cups from it. I even ordered more in February so this is definitely one of my favourite teas. An unusual tea to have this early in the morning but I already got a punch from my genmatcha tea. I love the chestnut flavour mixed with the delicate white. There is Jasmine in this but I don’t taste it. Doesn’t matter. It’s still a great brew.

Flavors: Nuts

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