Jade oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Flowers, Grass, Honey, Sweet
Sold in
Bulk
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Ken
Average preparation
190 °F / 87 °C 0 min, 15 sec 5 g 3 oz / 80 ml

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2 Tasting Notes View all

  • “Teaful sent me a package Taste of Taiwan Chapter 1 of samples for review. Very tasteful box with 4 little black boxes inside . 5g/ 100ml celadon pot 205F Nice, floral, nutty and pleasant overall. ...” Read full tasting note
  • “I got this from teaful directly when I met them at the southwest tea festival. Im finally getting around to finishing up and reviewing the teas I got from them. This one is interesting, as its a...” Read full tasting note
    88

From Teaful

Jade Oolong is considered to be between Green and Oolong tea. This is because the processing results to a lightly fermented tea that has been rolled. This type of tea is well known for its intense floral scent. The harvest we present to you is from the Fall as it gives off a floral, green bean, velvety and slightly sweetened taste at the end. The farm in Minjian rests on red soil which is richer in minerals and contributes to the unique tastes found within this tea.

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2 Tasting Notes

493 tasting notes

Teaful sent me a package Taste of Taiwan Chapter 1 of samples for review. Very tasteful box with 4 little black boxes inside .

5g/ 100ml celadon pot 205F

Nice, floral, nutty and pleasant overall. Surprised how well I took it. I think because it’s fall harvest and florals are not knocking me down.
Thank you for sharing this tea with me Teaful. it was enjoyable session

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88
109 tasting notes

I got this from teaful directly when I met them at the southwest tea festival. Im finally getting around to finishing up and reviewing the teas I got from them. This one is interesting, as its a very floral and sweet oolong without the intensity of a teiguanyin.

I started this with a rinse at about 195 degrees. Using a duanni yixing clay teapot that I have been brewing taiwan oolongs in. I got a very intense floral scent right off the bat with this one. I cant place which flower it is, but its really intensely floral, I also got a bit of honey as well.

First steeping produces a very light liqour, pale straw. The aroma is the exactly the same as the wash, tasting it I get floral, honey, sweet and a tiny bit of grass. Its really hard to describe this tea, its not quite as honey as a bug bitten, but much more so than an alishan.

Second steep was almost exactly the same, clear, light, floral and honey.. Im actually really surprised the first time I tried this tea, was when i had first started drinking tea and I thought it tasted very similiar to other taiwan oolongs, im actually surprised now that im noticing how different it actually is.

Third is mostly the same, the floral is coming down slightly but the sweetness is actually becoming even more pronounced. The tea is also very slightly darker and very impressive overall.

Im going to steep this out a few more times, but I think this tea is a winner and Im going to be getting more of it at the tea festival next year.

I highly recommend this tea for people who like lighter oolongs.

Flavors: Flowers, Grass, Honey, Sweet

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 3 OZ / 80 ML

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