Japanese Sencha with Matcha from Tea Leaves

Japanese Sencha with Matcha

Tea type
Green Matcha Blend
Ingredients
Matcha Green Tea, Sencha
Flavors
Butter
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaWithPolly
Average preparation
180 °F / 82 °C 0 min, 30 sec 6 oz / 177 ml

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  • “Apparently, many people find matcha too bitter, but I have never found it so. Brewed at a lower temperature, this is sweet and green and pure. It doesn’t taste like grass… it doesn’t taste like...” Read full tasting note
    100

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1 Tasting Note

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Recommended
17 tasting notes

Apparently, many people find matcha too bitter, but I have never found it so. Brewed at a lower temperature, this is sweet and green and pure. It doesn’t taste like grass… it doesn’t taste like fruit… it doesn’t taste like herbs… it tastes like sencha and matcha. It’s divine. The second infusion is even more sweet and mellow. It is deeply, deeply calming.

Flavors: Butter

Preparation
180 °F / 82 °C 0 min, 30 sec 1 tsp 6 OZ / 177 ML
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